INGREDIENTS
6
Chicken thighs
2 tsp
Cilantro
1 tbsp
Finger-length chilies, red
1/2 tbsp
Garlic
2
stalks Lemongrass
2
Persian/japanese cucumbers
2 1/2
Thai bird chile
4 tbsp
Fish sauce
1 tsp
Peppercorns, coarsely ground white
3/4 tsp
Sea salt
3/4 cup
Sugar
2 tbsp
Thai palm sugar/light brown sugar
6 tbsp
Distilled white vinegar
1/4 cup
Water