INGREDIENTS
1 1/4 lb
Chicken thighs, boneless skinless
1
Apple
2
Carrots
2 cloves
Garlic
1/2 tbsp
Ginger
2
Onions
1
Potatoes
1
Egg, soft hard
1 tbsp
Honey
1
box Japanese curry roux
1 tbsp
Ketchup
1 1/2 tbsp
Soy sauce
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Kosher salt
1 1/2 tbsp
Neutral flavor oil
1 qt
Water
Fukujinzuke (pickled daikon)