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Japanese Chicken Curry

Nami
  • 90 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Chicken thighs, boneless skinless

1

Apple

2

Carrots

2 cloves

Garlic

1/2 tbsp

Ginger

2

Onions

1

Potatoes

1

Egg, soft hard

1 tbsp

Honey

1

box Japanese curry roux

1 tbsp

Ketchup

1 1/2 tbsp

Soy sauce

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Kosher salt

1 1/2 tbsp

Neutral flavor oil

1 qt

Water

Fukujinzuke (pickled daikon)