INGREDIENTS
2 cups
Chicken, cooked
2
Carrots, medium
1
stalk Celery
1/3 lb
Green beans
2 tbsp
Parsley, fresh
1
Yellow onion, small
3 cups
Chicken broth
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1
Salt and pepper
5 tbsp
Butter, unsalted
1/2 cup
Whole milk