INGREDIENTS
4 1/2 tbsp
low-sodium soy sauce
3 tbsp
oyster sauce
3 tbsp
hoisin sauce
1 1/2 tbsp
sesame oil
1/4 tsp
five spice powder
2
large chicken breasts, (sliced thinly)
3/4 cup
low-sodium chicken broth
1 1/2 tsp
cornstarch
12 oz
spaghetti
4 1/2 tsp
canola oil
6 tbsp
Chinese rice wine or dry sherry
12 oz
shiitake mushrooms, (stemmed and halved if small or quartered if large)
1/2
head napa cabbage, (cored and sliced into 1/2-inch thick pieces (about 6 cups))
8
scallions, (white parts sliced thin, green parts cut into 1-inch pieces)
1 tbsp
grated fresh ginger
3 cloves
garlic, (minced)
1 tsp
Sriracha sauce