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Chicken Lo Mein

Julie, Table for Two
  • 65 minutes
  • Serves 6

INGREDIENTS

4 1/2 tbsp

low-sodium soy sauce

3 tbsp

oyster sauce

3 tbsp

hoisin sauce

1 1/2 tbsp

sesame oil

1/4 tsp

five spice powder

2

large chicken breasts, (sliced thinly)

3/4 cup

low-sodium chicken broth

1 1/2 tsp

cornstarch

12 oz

spaghetti

4 1/2 tsp

canola oil

6 tbsp

Chinese rice wine or dry sherry

12 oz

shiitake mushrooms, (stemmed and halved if small or quartered if large)

1/2

head napa cabbage, (cored and sliced into 1/2-inch thick pieces (about 6 cups))

8

scallions, (white parts sliced thin, green parts cut into 1-inch pieces)

1 tbsp

grated fresh ginger

3 cloves

garlic, (minced)

1 tsp

Sriracha sauce