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Seafood Laksa

Nicky's Kitchen Sanctuary
  • minutes
  • Serves 4

INGREDIENTS

200 milliliters

Chicken/seafood/veg stock

2

Cod or haddock

12

King prawns

200 g

Beansprouts

1

Chilli, red

4

Chillies, medium red

1

heaped tbsp Coriander, fresh

1

Small handful Coriander

1

Lemongrass

1

Onion, regular

200 milliliters

Coconut milk, full fat

1 tsp

Fish sauce

1 tsp

Tamarind paste

200 g

Rice/vermicelli noodles

1 tsp

Caster sugar

1/2 tsp

Paprika

1 1/2 tsp

Turmeric

3 tbsp

Olive oil

1 tsp

Rice wine vinegar

1/2 tsp

Cumin

1

Finger sized piece of cucumber (chopped finely)

2 cloves

Garlic (peeled and chopped finely)

¼ of a small red onion (peeled and chopped finely)

1

X 2cm piece of ginger (peeled and chopped finely)