INGREDIENTS
200 milliliters
Chicken/seafood/veg stock
2
Cod or haddock
12
King prawns
200 g
Beansprouts
1
Chilli, red
4
Chillies, medium red
1
heaped tbsp Coriander, fresh
1
Small handful Coriander
1
Lemongrass
1
Onion, regular
200 milliliters
Coconut milk, full fat
1 tsp
Fish sauce
1 tsp
Tamarind paste
200 g
Rice/vermicelli noodles
1 tsp
Caster sugar
1/2 tsp
Paprika
1 1/2 tsp
Turmeric
3 tbsp
Olive oil
1 tsp
Rice wine vinegar
1/2 tsp
Cumin
1
Finger sized piece of cucumber (chopped finely)
2 cloves
Garlic (peeled and chopped finely)
¼ of a small red onion (peeled and chopped finely)
1
X 2cm piece of ginger (peeled and chopped finely)