INGREDIENTS
3
cups all-purpose flour
1
teaspoon salt
2
teaspoon baking powder
2
cup granulated sugar
Zest of 2 large oranges
1 1/2
cups buttermilk
1
cup oil
4
large eggs (slightly beaten)
2
tablespoons fresh orange juice
1
teaspoon vanilla extract
2
cups fresh cranberries (halved)
1 1/2 cups
powdered sugar
2 tbsp
fresh orange juice
1 1/2 tsp
orange zest