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Cranberry Orange Bread

Lauren Allen, Tastes Better from Scratch
  • 80 minutes
  • Serves 2

INGREDIENTS

3

  cups all-purpose flour

1

  teaspoon salt

2

teaspoon  baking powder

2

  cup granulated sugar

Zest of 2 large oranges

1 1/2

  cups buttermilk

1

  cup oil

4

  large eggs (slightly beaten)

2

tablespoons  fresh orange juice

1

teaspoon  vanilla extract

2

  cups fresh cranberries (halved)

1 1/2 cups

powdered sugar

2 tbsp

fresh orange juice

1 1/2 tsp

orange zest