Roasted Garlic and Tomatoes Soup

INGREDIENTS

Garlic (1 large garlic head, split in half)

lbs Tomatoes (ripe roma tomatoes, sliced in quaters)

1 tbsp

Olive Oil

Salt and Black Pepper (as per taste)

2 cups

Tomatoes (canned, san-marzona whole, peeled tomatoes, crushed)

1 tbsp

Sugar

3 tbsp

Heavy Cream

2 tbsp

All-Purpose Flour

Carrots (small diced)

Celery (small diced)

1/2

Yellow Onion (small diced)

1 tbsp

Italian Seasoning

5 cups

Vegetable Stock (low-sodium stock, or water)

2 tbsp

Olive Oil

2 tbsp

Sun-dried Tomatoes (small chopped)

Salt and Black Pepper (as per taste)