INGREDIENTS
2 tbsp
vegetable Oil
5
mushrooms (sliced)
3 tbsp
semolina
1 pinch
salt and pepper
1
egg
5 oz
(about half a pack) of Halloumi, cut into slices
2
brioche rolls
30 g
lettuce or spinach leaves
1/2
red onion (peeled and sliced)
1/4 tsp
ground ginger
2 tbsp
honey
1 1/2 tbsp
soft brown sugar
2 tbsp
dark soy sauce
1 tbsp
sriracha hot sauce