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Cheddar and Poppy Seed Crackers

Chris Scheuer - adapted from Ottolenghi, the Cookbook
  • 0 minutes
  • Serves

INGREDIENTS

1

Egg, large

1 2/3 cups

plain flour

1/2 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1/2 tsp

Paprika

2 tbsp

Poppy seeds

1 pinch

Salt

1 1/2 sticks

butter

11 3/4 oz

Cheddar cheese, sharp