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Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney + Pistachio Feta Pesto

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground lamb, lean

6

Apricots, ripe

2 tbsp

Cilantro, fresh

2 tbsp

Cilantro or mint, fresh

2 tbsp

Cilantro or parsley, fresh

1 clove

Garlic

1

Jalapeno

1 tsp

Lemon, fresh zest

1/2

Red onion

1/4 cup

Honey

2 pinches

Cayenne

1/2 tsp

Cinnamon

1

Red pepper, small

1/4 tsp

Salt + pepper

1/2 cup

Apple cider vinegar

4 tbsp

Olive oil

2 tbsp

Pistachios, salted

1 1/2 cups

Feta cheese