INGREDIENTS
1 1/2 lb
Ground lamb, lean
6
Apricots, ripe
2 tbsp
Cilantro, fresh
2 tbsp
Cilantro or mint, fresh
2 tbsp
Cilantro or parsley, fresh
1 clove
Garlic
1
Jalapeno
1 tsp
Lemon, fresh zest
1/2
Red onion
1/4 cup
Honey
2 pinches
Cayenne
1/2 tsp
Cinnamon
1
Red pepper, small
1/4 tsp
Salt + pepper
1/2 cup
Apple cider vinegar
4 tbsp
Olive oil
2 tbsp
Pistachios, salted
1 1/2 cups
Feta cheese