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White Bean Chicken Chili

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

2

strips Bacon

3 cups

Chicken breast, cooked

3

Carrots, medium

2

stalks Celery

1/4 cup

Cilantro, fresh

3

medium cloves Garlic

1

Jalapeno, small

1

Onion, medium

1 tbsp

Oregano, dried

4

19- ounce cans White beans

1

Yellow bell pepper, medium

4 cups

Chicken broth, low sodium

1 tsp

Chili powder

2 tbsp

Flour

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Cumin, ground

1/2 cup

Half and half