INGREDIENTS
2
strips Bacon
3 cups
Chicken breast, cooked
3
Carrots, medium
2
stalks Celery
1/4 cup
Cilantro, fresh
3
medium cloves Garlic
1
Jalapeno, small
1
Onion, medium
1 tbsp
Oregano, dried
4
19- ounce cans White beans
1
Yellow bell pepper, medium
4 cups
Chicken broth, low sodium
1 tsp
Chili powder
2 tbsp
Flour
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Cumin, ground
1/2 cup
Half and half