INGREDIENTS
1/2 cup
Cranberries, dried
3 tbsp
Pumpkin puree, canned
1 1/2 tsp
Rosemary, fresh
1/4 tsp
Thyme, dried
1/2 cup
Rolled oats
1/2 cup
All-purpose flour
1 tsp
Baking soda
1/8 tsp
Black pepper
3 tbsp
Brown sugar
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Sea salt
1/2 tsp
Turmeric, ground
1/2 cup
Whole wheat flour
1/4 cup
Flax seed
1/4 cup
Sunflower seeds
1 cup
Buttermilk