Favoreats
Favoreats LLC
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INGREDIENTS
2 pints
Raspberries, fresh
9
Egg white, large
2 tsp
Baking powder
1
Baking spray with flour
8 oz
Cake flour
2 oz
Coconut flour
3 tbsp
Cornstarch
1/4 tsp
Cream of tartar
3/4 tsp
Salt
2 1/3 cups
Sugar
1 tsp
Vanilla extract
1/3 cup
Canola oil
1/2 cup
Coconut flakes, unsweetened toasted
2 tbsp
Butter
1 cup
Goya coconut water, such as
5 tbsp
Water
3 tablespoons Chambord (raspberry-flavored liqueur)