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Lemon Mascarpone Scones

Lucy Parissi | Supergolden Bakes
  • 25 minutes
  • Serves 10 to 15

INGREDIENTS

2 tbsp

Lemon or mixed peel

1

Unwaxed lemon, zest of

1 tbsp

Lemon juice

2

drops Lemon oil

98 1/4 g

caster sugar

451 3/4 g

self-raising flour + more, scant

2 tbsp

Granulated sugar to sprinkle

1

Little milk or cream to glaze

1/4 tsp

Salt

98 1/4 g

3 level tbsp mascarpone

539 1/8 milliliters

Whole milk