INGREDIENTS
2 tbsp
Lemon or mixed peel
1
Unwaxed lemon, zest of
1 tbsp
Lemon juice
2
drops Lemon oil
98 1/4 g
caster sugar
451 3/4 g
self-raising flour + more, scant
2 tbsp
Granulated sugar to sprinkle
1
Little milk or cream to glaze
1/4 tsp
Salt
98 1/4 g
3 level tbsp mascarpone
539 1/8 milliliters
Whole milk