INGREDIENTS
1 lb
Mexican chorizo sausage, fresh
1/2 cup
Sweet potato, roasted
2 tbsp
Dijon mustard
6 tbsp
Plum jam or scuppernong jelly
2 1/4 cups
All-purpose baking mix
1/8 tsp
Cinnamon, ground
1/8 tsp
Kosher salt
1
pkg. Pre-shredded extra-sharp cheddar cheese