INGREDIENTS
1/4 cup
butter
1
medium onion, chopped
2 cloves
garlic, minced
6 tbsp
all-purpose flour
2 cups
chicken broth
1 1/2 cups
milk
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
crushed red pepper flakes
1/2 tsp
fennel seed
9
whole lasagna noodles, cooked according to package directions
2 tbsp
olive oil, divided
1 lb
ground chicken
16 oz
crimini mushrooms, minced
4 cups
mozzarella cheese, shredded
2 cups
ricotta cheese
16 oz
baby spinach
1 1/2 cups
grated Parmesan cheese
Parsley, chopped for sprinkling on top (optional)
We used turkey and still tasted great!