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Kua Mee

Jen Jen
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

pho noodles (soaked in warm water for at least 30 minutes.)

3/4 cup

sugar

1/3 cup

vege oil

3/4 cup

water

2 tsp

salt

1 tsp

fish sauce

2 cloves

garlic (finely chopped)

1

large shallot (finely chopped)

2 cloves

garlic (finely chopped)

2 tbsp

vege oil

1/2 lb

Pork (sliced thinly into bite size)

1/2 tsp

salt

1/2 tsp

sugar

1/2 tsp

thin soy sauce

1/2 tsp

fish sauce

2

eggs

1 tbsp

vege oil

1/2 tsp

thin soy sauce

1 pinch

salt

1 pinch

pepper