INGREDIENTS
16 oz
pho noodles (soaked in warm water for at least 30 minutes.)
3/4 cup
sugar
1/3 cup
vege oil
3/4 cup
water
2 tsp
salt
1 tsp
fish sauce
2 cloves
garlic (finely chopped)
1
large shallot (finely chopped)
2 cloves
garlic (finely chopped)
2 tbsp
vege oil
1/2 lb
Pork (sliced thinly into bite size)
1/2 tsp
salt
1/2 tsp
sugar
1/2 tsp
thin soy sauce
1/2 tsp
fish sauce
2
eggs
1 tbsp
vege oil
1/2 tsp
thin soy sauce
1 pinch
salt
1 pinch
pepper