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Homemade Gyoza Recipe and the Best Dipping Sauce Ever

Julie & Debbie
  • 50 minutes
  • Serves 6

INGREDIENTS

500 g

Ground pork

1/2 cup

Carrot

1/4 tsp

Chili flakes

5 cloves

Garlic

2

Garlic cloves

3 tsp

Ginger

1

Green onion

2 cups

Napa cabbage

1/2

Onion, large

4 tbsp

Soy sauce

1 tsp

Salt

4 tbsp

Rice vinegar

3 tsp

Sesame oil

1 tbsp

Vegetable oil

1

pkg Gyoza wrappers, round