INGREDIENTS
500 g
Ground pork
1/2 cup
Carrot
1/4 tsp
Chili flakes
5 cloves
Garlic
2
Garlic cloves
3 tsp
Ginger
1
Green onion
2 cups
Napa cabbage
1/2
Onion, large
4 tbsp
Soy sauce
1 tsp
Salt
4 tbsp
Rice vinegar
3 tsp
Sesame oil
1 tbsp
Vegetable oil
1
pkg Gyoza wrappers, round