INGREDIENTS
1
About 3 romaine lettuce, leaves
3
Eggplants, medium
1 clove
Garlic
1
Garlic clove
1 1/2 cups
Grape or cherry tomatoes
1
Green onion
1/4 cup
Parsley
2 tbsp
Lemon juice, freshly squeezed
1/2 cup
Sesame tahini
1/4 tsp
Black pepper, freshly ground
1 1/4 tsp
Sea salt
1/3 cup
Olive oil, extra virgin
1 tsp
Cumin, ground
3
Pita pocket bread, rounds
1/2 cup
Water, hot