INGREDIENTS
1
Basil, fresh leaves
1 lb
Multi-hued tomatoes
1 lb
Mushrooms, large
2 1/2 tbsp
Balsamic vinegar, good quality
6 tbsp
Pesto
2
Black pepper, freshly ground
2 tsp
Sea salt
1 1/2 tsp
Sugar
3 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
1
Olive oil
4
slices Sour dough or rustic bread
8 oz
Mozzarella, fresh