INGREDIENTS
3
cut into pieces 1 pound skirt steak
5 oz
Arugula
3/4 cup
Celery
1 pint
Cherry tomatoes
2
Green onions
1 tsp
Balsamic vinegar
2 tbsp
Lemon juice
2 tbsp
Mustard, whole-grain
3 dashes
Worcestershire sauce
1/4 tsp
Kosher salt
1/4 tsp
Pepper
1/4 cup
Olive oil, extra-virgin
3 oz
Blue cheese