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Mario Batali's Glazed Carrots with Cumin and Honey

Mario Batali
  • 0 minutes
  • Serves

INGREDIENTS

10

Carrots, medium to large

1

Garlic clove

3 tbsp

Honey

1

Salt

1/2 cup

Olive oil, Extra Virgin

1/2 cup

Red wine vinegar

1 tbsp

Cumin seeds, toasted