INGREDIENTS
2 tsp
Vanilla bean paste or 1 vanilla bean split in half and beans scraped out
1/3 cup
Corn syrup
2 cups
All purpose flour
5/8 cup
Dixie crystal pure cane sugar
1/2 tsp
Salt
1
Sea salt, flaky
1 tsp
Vanilla
8 oz
unsalted butter, unsalted
1/2 cup
Butter
1/4 cup
Heavy cream
½ cup Dixie Crystals All Natural Dark Brown Sugar