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Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Mahi mahi, wild-caught skin on

1

bunch Cilantro

1

Cucumber, thin

1

Fresno pepper, red

2

Jalapenos

1

Lime

1 cup

Picked carrots

1 cup

Picked daikon

4

Eggs

2 tbsp

Thai red curry paste

1 tbsp

Fish sauce

1/2 cup

Mayo

1/4 cup

Mustard, grainy

4 tbsp

Soy sauce

1 pinch

Black pepper

1/2 cup

Granulated sugar

2 tbsp

Chile oil

3 tbsp

Sesame oil

1

French baguette

1 tbsp

Water

3-4 teaspoons Siracha