INGREDIENTS
1 lb
Mahi mahi, wild-caught skin on
1
bunch Cilantro
1
Cucumber, thin
1
Fresno pepper, red
2
Jalapenos
1
Lime
1 cup
Picked carrots
1 cup
Picked daikon
4
Eggs
2 tbsp
Thai red curry paste
1 tbsp
Fish sauce
1/2 cup
Mayo
1/4 cup
Mustard, grainy
4 tbsp
Soy sauce
1 pinch
Black pepper
1/2 cup
Granulated sugar
2 tbsp
Chile oil
3 tbsp
Sesame oil
1
French baguette
1 tbsp
Water
3-4 teaspoons Siracha