INGREDIENTS
24 oz
Salmon, skinless fillets
1
Avocado, medium
6 cups
Baby arugula
1 cup
Cherry tomatoes
1 tsp
Coriander, ground
1/2 tsp
Garlic powder
1
Ciliantro buttermilk dressing* (see other options below), Spicy
1/2 tsp
Black pepper, ground
1 tsp
Chili powder
1 1/4 tsp
Salt
2 tbsp
Sugar
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin