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Aged Cheddar and Cranberry Bread Twists

SeasonsandSuppers
  • 45 minutes
  • Serves 28

INGREDIENTS

1/4 cup

Cranberries, dried

1 tsp

Dijon mustard

2 1/4 tsp

Active dry yeast

1 1/2 cups

All-purpose flour

1 1/2 tsp

Salt

1 tsp

White sugar

3 tbsp

Vegetable or canola oil

6 oz

Cheddar cheese, old

1/2 cup

Water