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Apple and bacon cornmeal scones

Caroline's Cooking
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 lb

apples (225g, 1 medium apple)

2

slices smoked bacon (streaky)

1/2 cup

all purpose flour (70g plain flour)

1/2 cup

cornmeal (85g)

1/2 tbsp

baking powder

1/4 tsp

salt

1 tbsp

sugar

4 tbsp

butter (cold)

1/4 cup

buttermilk (60ml)