INGREDIENTS
1 tsp
Basil, dried
3/4 cup
Cannellini beans
1
English cucumber (sliced or 1 regular cucumber
3 tsp
Garlic, fresh
8 cups
Lettuce
1 tsp
Mint, fresh fine leaves
3 tsp
Oregano, dried
3
Plum tomatoes
1
Red onion, small
1
Yellow or red bell pepper, green
1/4 cup
Kalamata olives
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Salt
1 tsp
Sugar
1/4 cup
Canola oil
1/2 cup
Olive oil
2 tbsp
Red wine vinegar
3/4 cup
Feta cheese
3/4 cup
Tiny potatoes cooked till tender and cooled (if you don't have tiny potatoes just diced up a large potato and cook till tender, it just won't be as cute :))