INGREDIENTS
1
whole chicken, giblets removed
salt
pepper
1 tbsp
vegetable oil
1 lb
carrots (about 6), peeled and cut into 1" slices
1
onion, peeled, cut in half
1
celery rib, cut in half
6
garlic cloves, minced (about 3 tsp)
1 cup
white wine
1 cup
chicken stock
1 1/2
lbs small red potatoes, cut into chunks
1 1/2 tbsp
minced fresh chives
1 1/2 tbsp
minced fresh parsley