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Southwestern Wraps

Joanna Cismaru, Jo Cooks
  • 18 minutes
  • Serves 7

INGREDIENTS

1 tbsp

olive oil

8 oz

chicken (cooked and shredded or cubed)

1 tsp

cumin (ground)

1 tsp

chili powder (ground)

1 tsp

garlic powder

1 tsp

onion powder

1 cup

corn kernels (frozen)

1

jalapeno (chopped)

1 cup

canned black beans (drained and rinsed)

1/4 cup

green onions (chopped)

1/4 cup

cilantro (chopped)

4 cups

fresh spinach

1 cup

roasted red peppers (roughly chopped)

1 cup

sour cream (low fat)

1/2 cup

blue cheese (crumbled)

juice from 1/2 lime

7

Flatout flatbreads

1 cup

Monterey Jack cheese (shredded)