INGREDIENTS
1 3/4 cups
all-purpose flour (spooned in, not scooped)
1 1/4 cups
brown sugar - packed
2/3 cup
cocoa powder
1 tsp
baking powder
1 tsp
baking soda
salt
1 cup
Andes mint pieces
3/4 cup
milk
1 tbsp
vinegar
2
large eggs
1/3 cup
vegetable oil
1 1/2 tsp
coffee extract
1 cup
Andes mints for sprinkling on top