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Chocolate Mint Muffins

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

all-purpose flour (spooned in, not scooped)

1 1/4 cups

brown sugar - packed

2/3 cup

cocoa powder

1 tsp

baking powder

1 tsp

baking soda

salt

1 cup

Andes mint pieces

3/4 cup

milk

1 tbsp

vinegar

2

large eggs

1/3 cup

vegetable oil

1 1/2 tsp

coffee extract

1 cup

Andes mints for sprinkling on top