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Mexican Millet

Lindsay Moe
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 clove

garlic, (minced)

1 cup

millet

1

small yellow onion, (finely diced)

1

jalapeno, (seeds and ribs removed, minced)

2 cups

vegetable broth

3 tbsp

tomato paste

1/2 tsp

salt

1/4 tsp

ground cumin

1

medium, firm, ripe tomato (finely diced)

2 tbsp

finely chopped cilantro

Freshly squeezed lime juice, (for garnish)