INGREDIENTS
2 tbsp
olive oil
1 clove
garlic, (minced)
1 cup
millet
1
small yellow onion, (finely diced)
1
jalapeno, (seeds and ribs removed, minced)
2 cups
vegetable broth
3 tbsp
tomato paste
1/2 tsp
salt
1/4 tsp
ground cumin
1
medium, firm, ripe tomato (finely diced)
2 tbsp
finely chopped cilantro
Freshly squeezed lime juice, (for garnish)