Skillet Pork Chops in Creamy Mushroom Sauce Recipe

INGREDIENTS

1 1/2 tbsp

extra virgin olive oil

boneless pork chops (3/4-inch thick)

1/4 tsp

salt

1/4 tsp

fresh ground pepper

1 tbsp

butter

8 oz

sliced mushrooms (such as cremini or baby portabella)

2 cloves

garlic (minced)

1/2 cup

low sodium chicken broth OR white wine

1/3 cup

half and half

1/2 tsp

dried rosemary

1/2 tsp

dried thyme

1/2 tsp

dried parsley