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Artichoke Shakshuka

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1

jar Artichoke hearts

2 tbsp

Flat-leaf parsley

1

Red bell pepper

1

Yellow onion, small

6

Eggs, large

1

jar Marinara sauce

1

Kosher salt and black pepper

2 tbsp

Olive oil, extra-virgin

1 cup

Feta or goat cheese