INGREDIENTS
1 20 ounce can
Pineapple
2
Eggs
1 13.5 ounce can
Coconut milk
4 tsp
Baking powder
3/4 cup
Brown sugar
1 tsp
Salt
1/4 cup
Sweetener, granulated
3 tsp
Vanilla extract
3 cups
Whole wheat flour, white
1 tbsp
Canola oil
2 cups
Milk
1 6 ounce container
Pina colada yogurt