INGREDIENTS
2 tbsp
Vegetable Oil
1
Large Onion (diced)
5 cloves
Garlic (mined)
3 oz
Cans Chicken Broth
2
Chicken Bouillon Cubes
2 tsp
Cumin
2 tsp
Chili Powder
1/2 tsp
Black Pepper
1/2 tsp
Cayenne Pepper (add less if you don't like spicy)
8 oz
Tomato Sauce
20 oz
Enchilada Sauce
6
small Corn Tortillas (minced)
16 oz
Velveeta Cheese (cubed)
3 cups
Cooked Chopped Chicken (optional)