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Italian Macaroni Salad

Megan Gordon
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil

3/4 cup

Heirloom or plum tomatoes

1

Small handful Your favorite seedless olives

2 cups

Little elbow macaroni

1

Salt and pepper

1/4 cup

Olive oil, good-quality

1/4 cup

Feta cheese