INGREDIENTS
32 g
almond flour
8 g
coconut flour
1 tsp
flaxseed meal
1/4 tsp
baking powder
1/8 tsp
kosher salt
42 g
grass-fed butter (or coconut butter, at room temperature)
2 tbsp
Lakanto (or sweetener of choice (we use 2TBS))
1/4 tsp
vanilla extract
30 g
Lily's Sweets dark chocolate bar (broken up (or chips))
20 g
pecans (broken up)
flakey sea salt (to garnish )