INGREDIENTS
1 tbsp
extra virgin olive oil (for cooking)
1 clove
garlic (minced or ran through a press)
1
zucchini (spiralized, to taste*)
1 cup
marinara sauce (*)
2 tbsp
mascarpone cheese (to taste)
kosher salt (to taste)
Parmesan cheese (freshly grated)
pecans (roughly chopped to taste)
fresh basil (ribboned)
black pepper (freshly ground)