Shrimp and Grits

INGREDIENTS

1 tbsp

Tony Chachere's Original Creole Seasoning

salt

2 tsp

paprika

1 lb

large shrimp (peeled and deveined)

slices bacon

1 tbsp

butter

1/2 tbsp

garlic (minced)

1/2

bell pepper (chopped)

1/2 cup

low sodium chicken or vegetable broth

1 tsp

Worcestershire sauce

2 tbsp

cream cheese

1 tsp

Tabasco Sauce (optional)

1/4 cup

heavy cream

1/2 cup

unsweetened almond milk

1/4 cup

heavy cream

2 tbsp

tomato paste

2 tbsp

butter

1 cup

sharp cheddar cheese (shredded)

4 cups

finely riced cauliflower

green onions (sliced (optional))

2 tbsp

crumbled goat cheese (optional)