No-Bake Keto Chocolate Cheesecake

INGREDIENTS

20 g

almond flour

2 tsp

cocoa powder

2 tsp

Swerve confectioners (or powdered xylitol*)

1/8 tsp

instant coffee (optional)

kosher salt

2 tsp

melted grass-fed butter

40 g

sour cream (plus more for serving (optional))

70 g

cream cheese (at room temperature)

28 g

grass-fed butter (at room temperature)

1/2 tsp

vanilla extract

2 tbsp

Swerve confectioners (or powdered xylitol, to taste (we use 2)*)

2 tbsp

cocoa powder (to taste (we use 4 for a darker chocolate version))

1/4 tsp

instant coffee (optional)