INGREDIENTS
1/2 cup
fresh cranberries
1/4 cup
Swerve sweeteneror other sugar free sub
1 tbsp
lemon juice
1/8 tsp
salt
1/2 cup
coconut flour
1/2 cup
Swerve sweetener
1 tsp
xanthan gum
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter (room temp, unsalted)
1 tbsp
lemon juice
2 tsp
lemon zest
1/2 tsp
vanilla extract
1/2 tsp
lemon liquid stevia
3/4 cup
raw (unsalted pistachios, chopped)