INGREDIENTS
1
- ounces Swiss cheese (chopped or shredded)
2 1/2
- ounces Pastrami (chopped)
1/2 cup
sauerkraut (make sure it's sugar free)
2 tbsp
sugar free mayonnaise
Sweetener to taste (I use stevia)
1/2 tsp
tomato paste
1/4 cup
chopped dill pickles