Cinnamon Roll French Toast Casserole

INGREDIENTS

2 17.5 ounce cans

refrigerated cinnamon rolls, icing reserved

2 tbsp

melted butter

eggs

1/3 cup

milk

1 tbsp

cinnamon

1 tsp

vanilla

1/2 cup

powdered sugar

containers reserved icing

2 tbsp

cream cheese (softened)

1 tbsp

milk

For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)