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Egg Fast Lemon Pudding

Lisa | Low Carb Yum
  • 20 minutes
  • Serves 4

INGREDIENTS

4 oz

mascarpone cheese

1/4 cup

butter (unsalted (salted can be used, but it will give a more buttery taste))

4

large eggs (separated)

1/2 tsp

SweetLeaf stevia drops (or lemon flavored)

1/4 tsp

monk fruit liquid extract

1/2 tsp

lemon extract

lemon peel (optional)

1/4 tsp

cream of tartar

xanthan gum (or glucomannan powder, optional)