INGREDIENTS
4 oz
mascarpone cheese
1/4 cup
butter (unsalted (salted can be used, but it will give a more buttery taste))
4
large eggs (separated)
1/2 tsp
SweetLeaf stevia drops (or lemon flavored)
1/4 tsp
monk fruit liquid extract
1/2 tsp
lemon extract
lemon peel (optional)
1/4 tsp
cream of tartar
xanthan gum (or glucomannan powder, optional)