INGREDIENTS
1
Vanilla Pastry Cream ((15 minutes cook time - the instructions for the pastry cream are very detailed so get the recipe the link above.))
1
Low Carb Chocolate Cake ((15 minutes prep. time))
1 stick
salted butter (soft)
1 cup
erythritol (powdered)
1
large egg
2 cups
Almond Flour
1/3 cup
Bob's Red Mill Coconut Flour
1/3 cup
unsweetened cocoa powder
2 tbsp
Oat Fiber 500 ((or 3 tablespoons whey protein powder))
1 tsp
instant coffee or espresso granules
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
xanthan gum
1/2 tsp
salt
3
large eggs
1/2 cup
+ 2 Tbsp buttermilk ((or almond milk with 1 T of vinegar))
2 tsp
vanilla extract
1 tsp
Now Stevia Glycerite
1 cup
heavy whipping cream
2 tbsp
Sukrin Icing Sugar ((or Swerve Confectioners))
1/2 tsp
vanilla extract
1 pinch
xanthan gum, (for stabilizing)
2
, 6 inch round cake pans
1
small off-set spatula
1
larger off-set spatula
1
large round hole piping tip
1
zip-loc bag or pastry bag (quart size)