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Low Carb Chocolate Birthday Cake

lowcarbmaven.com
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Vanilla Pastry Cream ((15 minutes cook time - the instructions for the pastry cream are very detailed so get the recipe the link above.))

1

Low Carb Chocolate Cake ((15 minutes prep. time))

1 stick

salted butter (soft)

1 cup

erythritol (powdered)

1

large egg

2 cups

Almond Flour

1/3 cup

Bob's Red Mill Coconut Flour

1/3 cup

unsweetened cocoa powder

2 tbsp

Oat Fiber 500 ((or 3 tablespoons whey protein powder))

1 tsp

instant coffee or espresso granules

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

xanthan gum

1/2 tsp

salt

3

large eggs

1/2 cup

+ 2 Tbsp buttermilk ((or almond milk with 1 T of vinegar))

2 tsp

vanilla extract

1 tsp

Now Stevia Glycerite

1 cup

heavy whipping cream

2 tbsp

Sukrin Icing Sugar ((or Swerve Confectioners))

1/2 tsp

vanilla extract

1 pinch

xanthan gum, (for stabilizing)

2

, 6 inch round cake pans

1

small off-set spatula

1

larger off-set spatula

1

large round hole piping tip

1

zip-loc bag or pastry bag (quart size)