Low Carb Lobster Bisque

INGREDIENTS

1 tbsp

unsalted butter

medium yellow onion, chopped

averge-sized carrot, chopped

4 cloves

garlic, minced

1 cup

cooking sherry

4 cups

(1 box) chicken broth or stock

2 cups

fish stock

14 1/2 oz

diced tomatoes

1 tsp

smoked paprika

1/2 tsp

dried thyme

1/2 tsp

red pepper flakes

1 tsp

xanthan gum or gluccomannan

1 1/2 lb

cooked lobster, chopped into small pieces

1 cup

heavy cream

mineral salt and pepper

fresh chopped parsley for garnish