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Peanut Butter Cup Dessert

TJ
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

THM Baking Blend or TJ's Basic Baking Mix

1/2 cup

powdered erythritol

1/4 cup

cocoa powder

1/4 cup

unsalted butter, melted

1/4 tsp

mineral salt

1 cup

almond or cashew milk

1 cup

heavy cream

1/2 cup

erythritol

1/3 cup

cocoa powder

1/4 tsp

mineral salt

5

large egg yolks, lightly beaten

2 tsp

pure vanilla extract

8 oz

⅓ fat cream cheese, softed

1 cup

sugar free peanut butter, room temperature ((crunchy or smooth))

3/4 cup

powdered erythritol

2 cups

sweetened whipped cream (such as my homemade version)

additional sweetened whipped cream, optional