INGREDIENTS
1 cup
THM Baking Blend or TJ's Basic Baking Mix
1/2 cup
powdered erythritol
1/4 cup
cocoa powder
1/4 cup
unsalted butter, melted
1/4 tsp
mineral salt
1 cup
almond or cashew milk
1 cup
heavy cream
1/2 cup
erythritol
1/3 cup
cocoa powder
1/4 tsp
mineral salt
5
large egg yolks, lightly beaten
2 tsp
pure vanilla extract
8 oz
⅓ fat cream cheese, softed
1 cup
sugar free peanut butter, room temperature ((crunchy or smooth))
3/4 cup
powdered erythritol
2 cups
sweetened whipped cream (such as my homemade version)
additional sweetened whipped cream, optional