INGREDIENTS
1 tbsp
Basil, dried
1 cup
Celery
1
Chipotle, small
1 tsp
Coriander, ground
1 tbsp
Dill, dried
1 tsp
Fennel, ground
1 tbsp
Garlic
1
Lemon or lime, Juice from
1
Parsley or basil
2 28 ounce cans
Tomatoes, whole or chopped
4 cups
Yellow onions
1/4 tsp
Cloves, ground
1 tsp
Curry powder
1/2 tbsp
Salt
2 tbsp
Neutral oil
4 cups
Cashews, raw
1 tsp
Cumin, ground
4 cups
Water