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Black Bean Quinoa Burgers with Homemade Guacamole

Brianne @ Cupcakes & Kale Chips, slightly adapted from The Foodie Physician's Black Bean & Quinoa Veggie Burgers
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

uncooked quinoa

1

small red onion (sliced 1/2 in. think, keeping the rings together)

1

ear of fresh corn (or 2/3 c cooked corn)

1 1/2 tsp

minced garlic from a jar (or 3 cloves of garlic, very finely minced)

Kosher salt

2 cans

black beans (15.5 oz each, rinsed and drained)

2 tbsp

tomato paste

1

large egg

1/4 cup

chopped cilantro

1 tbsp

minced chipotles in adobo

1 1/2 tsp

ground cumin

1 cup

oatmeal (not instant, ground into crumbs)

1/2 cup

fat free Greek yogurt

1 tsp

minced chipotles in adobo + ½ teaspoon adobo sauce from the can

Juice of a lime

1 tbsp

chopped cilantro

1

honey

1/4 tsp

salt

2

avocados

juice of half of a lime

1 clove

garlic

1 tsp

minced chipotles in adobo

1/2 tsp

cilantro

1/2 tsp

kosher salt (or to taste)

6

slices of pineapple (about 1/4 in. thick)

salt & pepper

lettuce

6

whole wheat rolls